The KitchenAxis 20cm Hard Anodized Deep Kadai is a must-have for Indian and global kitchens alike. Perfect for deep frying, sautéing, or preparing flavorful curries, this heavy-duty wok is built for those who appreciate performance and durability. Crafted using hard anodized aluminum, it offers a non-reactive and ultra-tough cooking surface that stands up to daily use.
With its generous depth and 20cm diameter, the kadai provides ample space to cook larger batches while keeping oil splatter under control. The hard anodized surface resists corrosion, scratches, and stains, ensuring a long-lasting matte finish that looks elegant even after years of use. Unlike regular non-stick pans, it doesn’t chip or peel over time.
The included tempered glass lid helps lock in moisture and flavor while allowing you to monitor your dish without lifting the lid. Whether you’re slow-cooking a curry or letting your bhindi fry to perfection, the lid maintains heat and aroma inside. A steam vent also prevents pressure buildup during high-heat cooking.
Engineered for even heat distribution, this kadai ensures uniform cooking with less oil, making your meals healthier and more efficient. It’s compatible with both gas and induction cooktops, offering flexibility no matter what your kitchen setup is. Riveted handles stay cool and provide a sturdy grip, ensuring safety while serving or transferring.
Trust KitchenAxis for cookware that brings traditional flavors into the modern kitchen. With its sleek profile and rugged performance, this hard anodized kadai blends strength and style, helping you cook confidently and clean up easily—day after day.
